To use wheat flour as a substitute for cornmeal, use a 1:1 ratio. However, keep in mind that wheat flour has a stronger flavor than cornmeal, so it may not be the best option for all recipes.

4. Scrape the polenta into the lined baking pan, pressing it into all four corners and smoothing the top with a spatula. Cool completely. Press a piece of plastic wrap directly onto the surface of the ...

Julie Andrews' spin on carrot cake includes swaps that make her recipe unique. Not only is the cake loaded with carrots and raisins, but it is egg- and dairy-free, and uses surprising ingredients like ...

Betty Claycomb, Alverton, Pennsylvania Get Recipe Cornmeal adds a rustic quality to ... but I misread a couple of ingredients and had to use what I had on hand. I put my own twist on a po'boy ...

These easy dinner recipes (for tofu, beans, and your new favorite takes on fish), will make sure you're eating good every ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

In a small bowl, combine the lemon juice, powdered sugar and almond extract. Whisk with a fork until smooth. If needed, add a ...

With a hot tamale trail and the world catfish festival, Mississippi has a culinary scene unlike any other in the States – ...

Curry powder is essential. A mix of some sort of peri peri pepper, which is indigenous to West Africa and Ghana, specifically ...

1. Mix together the corn meal mix, egg, oil and buttermilk. 2. Add milk — should be the consistency of pancake batter. 3.

One of the most delicious components of the Free Press Restaurant of the Year series over the past quarter-century has been the curation of some mighty fine, elevated recipes. We've tested and ...