You won’t believe these crab cakes are 100% vegan! Crispy on the outside, tender on the inside—this is hands down the best ...

If you're indulging in one of many fried foods at Long John Silver's, you might want to know exactly what kind of oil it's ...

Like a cask-aged fine bourbon, Boil & Barrel, the new seafood restaurant in Lakeview, strikes just the right balance. It’s ...

From Sichuan to Cantonese, Hunan to Fujian, many styles and types of Chinese cuisine are offered throughout the city. Here ...

New Vietnamese restaurant Moi in New Orleans brings the unexpected, with a menu of dishes from home cooking that go way ...

Step inside Narobia’s, and you’re instantly welcomed like family. In “City Eats: Savannah” episode 307, titled “Narobia’s ...

Larry White, the grandson of famed Phoenix restaurant owner Mrs. White, opened a swanky new restaurant with his wife. Just ...

The Green Goddess BLT offers a clever twist on a classic, substituting traditional bacon with applewood smoked shiitake mushrooms that provide all the umami satisfaction without the meat, complemented ...

You came for that blackened shrimp that the title promised was “so good, it should be illegal.” Let’s talk about this culinary contraband. The blackened shrimp at Leon’s achieves that perfect balance ...

New York’s all-you-can-eat spots range from high-end buffets with endless seafood spreads to cozy local favorites serving comfort food done right.

Discover the Delaware grill serving crab cakes so perfect they might just fool even the proudest Maryland locals.

Texas pride shows up in every patty: sweet lump crab, minimal filler, a light crisp on the edges, and a squeeze of lemon that ...