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In "Kapusta," a cookbook dedicated to vegetables in Eastern European cuisines, Alissa Timoshkina ventures beyond cabbage.

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. This is the easiest side dish in all the land, yet it has so much oomph for such little effort – and that ...