Even if you make a mean batch of chili, you may still be making one of these common cooking mistakes. We spoke to a few ...

This vegan creamy potato salad is rich, tangy, and full of texture. Made with baby potatoes, white beans, arugula, sun-dried ...

Genevieve Ko’s lighter, brighter take on the budget-friendly classic is the perfect counterpoint to all that holiday candy.

There is a chili style for everyone — it can be adapted for carnivores or vegetarians, brimming with beans or bobbing with ...

If you’re cooking for two, these dinners are perfectly portioned. From hearty soups to lean proteins, these recipes are all ...

Romy London’s one-pot orzo soup is a quick, pantry-friendly meal for cold nights. Chickpeas, tomatoes, and orzo simmer ...

We taste-tested eight brands of vegetarian canned chili you're likely to find at your local supermarket. To find the very best one, we sampled each without knowing which brand was which. Our winner is ...

This time of year has to be one of my favorite “holidays” of all times. I love every aspect. Decorating our home. Handing out candy to the hordes of costumed kids who mob our storefront during the ...

Frigid conditions created a perfect day for the 2nd Annual Chili Cook Off at the Polk Township Volunteer Fire Company on Saturday. The event was held to raise funds for “Austin’s Blue Line,” a ...

Into a large pot over medium heat, add 2 tablespoons of water, onion, green and red bell pepper, celery, carrot, and salt. Stir, cover, and let cook a few minutes. Add garlic, chili powder, oregano, ...

The secret isn’t fake meat—it’s layering everyday ingredients for slow, smoky depth that quietly wins over the toughest critics. My dad runs on ritual and red chile. He grew up stirring pots in our ...