Consider the rice noodle: understated, underappreciated, often an afterthought in a bowl full of other flashier delights. She’s the acquaintance you see a few times a year but always forget her name.

The neon-speckled walls and woven lamps of Saigon Table carry a level of whimsy that echoes Lynn Lee’s childhood growing up in Vietnam. For the Rye native, Saigon Table is not only a labor of love, ...

It might not show up if you Google "Vietnamese restaurants," but this tiny new shop in Dix Hills is one of the most legit places to get a bowl of pho on Long Island. The name Red Cajun and Grill might ...