Transform cold rice into crispy, sesame-coated kernels that pair beautifully with shrimp, herbs, and cucumbers in this bright and fresh Vietnamese-inspired salad. Breana Lai Killeen, M.P.H., RD, is a ...

Pasta salad lovers in Western Pennsylvania should double check their refrigerators. Giant Eagle just issued a recall of its “Smoked Mozzarella Pasta Salad” sold in the prepared foods department of ...

A farmers market in two dozen states has recalled its smoked mozzarella pasta salad. The pasta salad could be contaminated with Listeria monocytogenes. Sprouts Farmers Market of Phoenix, Arizona, said ...

This is a reimagining of French onion soup as a salad. Unsurprisingly, it has no problem transitioning into the new culinary form. Onions, greatly underused as a stand-alone vegetable, are cooked in a ...

If lettuce-based salads just aren't cutting it anymore, then perhaps this roasted artichoke and white bean salad will help liven up your lunchtime. Tangy, zesty, and a little bit briny, this salad ...

Mayoral frontrunner Zohran Mamdani spewed more word salad about why he still hasn’t offered his promised apology to the NYPD — with sources suggesting he doesn’t want to upset his Democratic ...

Follow along with Susan Hay and Chef Mark McEwan, Owner, McEwan Group, as he prepares a warm potato salad with mustard scallion dressing. 8 Yukon gold potatoes – simmered with skin on until tender to ...

This video features a healthy and delicious Mediterranean salad that serves as a complete meal and pairs well with crusty bread. Emphasis is placed on using fresh, wholesome produce for the best ...

Chickens get a reprieve in this Buffalo dish, saved by three other Cs — corn, celery and chickpeas. The corn is barely cooked, just enough to mute any raw notes, and the kernels remain juicy and sweet ...

A Blue Zone represents a particular region where locals typically enjoy significantly longer and healthier lives compared to worldwide averages. Dan Buettner, a writer and academic, pinpointed five ...

The Galley has been standing in the same place since 1946. The legendary Los Angeles area dive bar-slash-restaurant actually dates back to 1934, the year after Prohibition ended, when it was first ...

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