Beer can be used as an ingredient in countless recipes, from marinades and dressings to bread. Our expert shares ideas for ...

Tired of messy and clumpy hands when breading chicken, fish, pork chops or vegetables? Follow my easy steps of having one ...

Fast food fans are a passionate bunch and won't hesitate to call out anything that falls short of expectations, as proven by ...

Hash browns are surprisingly difficult to get right. This is one culprit you may not be paying close enough attention to.

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

The U.S. Coast Guard contends with staffing and equipment issues as it provides the types of rescues few other agencies can ...

There were also way too many dishwashers that weren't sanitizing dishes and food getting thrown out for temperature abuse.

Lewis Wightman took the top spot for his third win this season. Lewis fished peg 3 and opted for the feeder at 20 turns catching a great net of skimmers and roach for a winning weight of 11lbs 1oz ...

During World War II, companies devised shelf-stable foods for soldiers — powdered cheeses, dehydrated potatoes, canned meats ...

Chef Sheldon Simeon’s counter spot slips serious flavor into casual baskets that’ll ruin you for ordinary sandwiches. Order ...

New Orleans has a restaurant scene like no other, and local food writer Ian McNulty has been covering it for over 20 years.

Travel back in time at these Oregon cafes where booths, counters, and menus have stayed delightfully the same since the 1970s ...