Why do avocados turn brown, and can you still eat them? Learn whether they're risky and how you can keep avocados fresh for longer.

A healthy breakfast, particularly one rich in fibre from whole grains and fruits, significantly lowers colon cancer risk by ...

Avocados are healthy—but when paired with certain medications, they can pose serious risks. Learn the six key drug ...

Occurred on June 22, 2025 / New York City, New York, USA Info from Licensor: "There were a lot of viewers expressing concerns ...

The best lip oils are the “work smarter, not harder” product of one’s arsenal—perfectly toeing the line between hydration and ...

You may be slathering retinoids, a class of vitamin A derivatives, onto your face and neck—but the best retinol hand creams ...

What you eat impacts blood sugar directly. Our dietitian rounds up 11 satisfying snacks with protein, fiber, and fat that can ...

From tart cherry juice to the timing of your last meal, the emerging science of chrono-nutrition reveals how specific foods ...

Finding the right hair oil for fine hair can be tricky. Many oils promise smoothness and shine but end up leaving your hair ...

The results are in! Explore InStyle’s 2025 Readers’ Choice Beauty Awards, featuring 1,379 readers’ 70 all-time favorite ...

Avocado browning is a natural enzymatic reaction caused by oxygen exposure, not spoilage. To keep avocados fresh, apply ...

Think acne is only for teens? Dr Gurveen Waraich reveals the truth behind adult acne and busts 5 myths about breakouts and triggers. Acne is often thought of as a teenage problem, but the truth is ...