Fick shows how to turn fresh salmon and other local seafood into simple, flavorful dishes including the Captain's Platter and peanut butter tuna.

These easy-to-make low-carb dinner recipes, like citrus salmon and stuffed peppers, may help you lose weight and manage type ...

Prepared soups are a great time saver, especially if they're made with fresh ingredients. We tasted and ranked some from ...

If you’re after meals that are rich in protein and full of flavor, fish is your best friend. From golden, crispy fish cakes ...

A whole fish cooked the Azerbaijani way—stuffed with sweet raisins and spices, then slow-roasted over fire for a rich and unexpected flavor.

Chef Esteban Garcia gets credit for creating Hook Line & Schooner's Manhattan Seafood Chowder with its savory tomato base.

I want Mexican food for dinner all year round, but especially during the warm weather months. To my mind, September still ...

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver ...

The days and nights of a quick salad and throwing food on the grill are in the rearview mirror, and as the nights turn cooler ...

Cassandra Peterson discusses her latest Elriva offering, "Elvira's Cookbook From Hell," available Tuesday, and her career as ...

Debut work focuses on delicious, nutrient-dense cooking and draws on her own hard-won discoveries in recipe development ...

A poaching liquid flavoured with aromatics is a classic way to poach a whole fish. There’s no reason why those aromatics can’t be Asian, rather than French, in style. Red Roman is a fine sea bass that ...