Dive into the exciting world of spearfishing and discover delicious mackerel recipes! In this video, we explore the art of freediving to catch fresh, flavorful mackerel, bringing you not only an ...

While salmon is a well-known source of omega-3s, other foods like chia seeds, flaxseeds, and walnuts actually offer higher ...

Beetroot and smoked fish are a perfect pairing. It’s a classic combination found in many cuisines, particularly in Scandinavia, where pickled or cured fish is often matched with the root vegetable.

The Northeast Atlantic mackerel population is so depleted that there needs to be a 77% reduction in catches in 2026, the International Council for the Exploration of the Sea has said. The independent ...

When you blacken whole tomatoes, the flesh intensifies and sweetens. Charring also adds a mild smokiness. You can do this in a large cast-iron skillet on a burner, or under the broiler, as instructed ...

Start your day with a meal that’s loaded with veggies with these tasty dishes! Each of these satisfying breakfast recipes contains a whole serving of vegetables, so you’ll be on the right track early ...

Whole life insurance is permanent insurance with a guaranteed premium, death benefit and cash value growth. It provides a death benefit and a savings component, called cash value, that increases ...

When we made this dish in the Test Kitchen, everyone couldn't stop raving about the agrodolce tomatoes—which can work spooned over almost any simple protein (think: chicken). Mackerel, though, is a ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

Brendan Leonard has written a weekly column at his website semi-rad.com since February 2011, along with being a regular columnist at Outside.