This fanciful dessert is a holiday baking tradition that dates back to 19th-century France, and it’s one of those Christmas cake ideas we can’t get enough of. Grinch Pound Cake ...

Recently off the press is “Dorie’s Anytime Cakes” by Dorie Greenspan (2025, HarperCollins Harvest, $35). This collection of ...

Ganache cream—honestly, it's a classic French delight with a quirky origin story. So here's the thing: it all started in a ...

Thanksgiving isn't complete without a slice of pie. Here are seven places in Louisville where you can order or purchase a pie ...

Fondly known as Singapore’s “Queen of Kuehs”, Bengawan Solo founder Anastasia Tjendri-Liew has touched generations of ...

Looking for something easy to whip up to satisfy your sweet tooth? Why not treat yourself by making a moist Lotus Biscoff cake? This recipe is simple and only requires three ingredients, as detailed ...

Mary Berry has been crafting and perfecting recipes for decades, covering both sweet and savoury dishes. She revealed to The Times that creating recipes stems from a "desire to teach" and that her ...

Preheat oven to 350 F. spray a bundt pan with vegetable spray. In bowl add oil, cream cheese, sugar, eggs, sour cream and vanilla. Mix well. add flour, baking powder and soda. Combine apples with 2 ...

Boxed cake mix is a pantry classic for a reason: It delivers a crowd-pleasing cake with almost no effort. The basics haven’t changed much since John D. Duff of P. Duff and Sons, a now-shuttered ...

Hall celebrates family, childhood and love in her new picture book out Oct. 14. Chef Carla Hall is back with a heartwarming new picture book inspired by a cherished family recipe. The beloved chef and ...

Where flourless doesn't equal flavourless. Whether you’ve got flour in the cupboard or not, the magic of a home-baked cake is never out of reach. In place of traditional wheat flour, sub in almond ...