Looking for something easy to whip up to satisfy your sweet tooth? Why not treat yourself by making a moist Lotus Biscoff cake? This recipe is simple and only requires three ingredients, as detailed ...
Welcome to our new baking newsletter! I’m thrilled to be your host (and the creator of this new boozy apple crunch cake). By Vaughn Vreeland Can you believe this is our first baking newsletter? It’s ...
Light sponge, rich filling, and a stunning chocolate finish—this yule log has it all. It’s festive, fun to make, and guaranteed to impress. Chef-style tips help you roll it up like a pro. Trump ...
The Bûche de Noël, or Yule log cake, is a traditional French dessert served during Christmas that dates back to the 19th century. The cake is meant to resemble the large yule log that families would ...
With the not-too-sweet creamy filling inside a crispy shell, cannoli are a nearly perfect dessert. Making your own is a fun little project but a little time consuming, and frying the shells can be ...
WHITE POST — Burning a Yule log around Christmastime dates back to ancient Europe as a symbol of light, warmth and good fortune in the cold, dark days of winter. Though that tradition largely fizzled ...