In this video, discover how to meal prep healthy and easy Asian food with 20 different dishes that will last an entire week. ...

In celebration of its reopening in an expanded space, Aniplus Café is bringing its first official Haikyu!! collaboration to ...

With a bright wooden interior and honeycomb seating, new Japanese restaurant Kyuramen brings a modern, comfortable twist to ...

HONOLULU (KHON2) — It’s time for Food2Go, and today we’re featuring the Brunch Spot Waikīkī. It’s a cute place to brunch and enjoy organic, locally-grown ingredients. COO Dawit Kim tells us they’ve ...

Immersive Japanese dining with honeycomb booths, signature ramen bowls, and omurice arrives on the northwest side INDIANAPOLIS, IN, UNITED STATES, August 28, 2025 ...

STRONGSVILLE, Ohio -- They say every man has to have a code. Mine is: Eggs are for breakfast. But ever since I started researching a possible trip to Japan, videos of omurice — a soft omelet served ...

Omurice, featuring a layer of omelette covering a bed of rice usually stir-fried with ketchup, is a common Japanese meal. Kichi Kichi Omurice’s rendition of the dish features an omelette with a runny ...

Kyoto’s famed Kichi Kichi omurice has probably managed to reach your feed in one way or another by now. The focal point of these videos is always Chef Motokichi Yukimura’s eccentric antics, crazy hair ...

Japan’s convenience store game is virtually unmatched — just ask the countless TikTokers who’ve documented their lunchtime or late-night hauls of irresistible treats found at 7-Eleven, Family Mart, ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Local legends Kyoto is the Japan of old: cobbled streets and low-slung wooden machiya houses host to fashion boutiques and ramen joints (for which the culinary scene is famous). Duck down alleys in ...

Internationally acclaimed Japanese ramen restaurant chain, Kyuramen is slowly but surely taking over the U.S.. On the heels of a successful national roll-out (the restaurant has covered territory from ...