A planned takedown of plant-based businesses, throngs of tradwife and raw organ-eating influencers, and a new administration ...

What’s it really like to be vegan in the UK in 2026? A look at the highs, the convenience, and one growing concern.

A major new Harvard-led study suggests the long-running low-carb versus low-fat debate misses the point, finding that heart health depends far more on food quality than macronutrient math.

Before promoting red meat and dairy, RFK Jr. sued the government over factory farm pollution. Here are five times he took on ...

It’s been a busy week in food news. From Kettle’s new vegan flavors to a New York vegan institution closing its doors, don’t ...

Starbucks’ spring menu features new and returning drinks like toasted coconut, ube, and lavender—and are all easy to make ...

Soft serve is a year-round favorite. Here are the best soft serve machines for making ice cream at home all year long.

Drawing on years at the center of the alternative protein movement, industry expert Bruce Friedrich breaks down the real ...

James Cameron reflects on 14 years of vegan living, saying the diet gave him “tons of energy” and changed how he views meat ...

Celebrate Nigella Lawson’s new Great British Bake Off role with seven of her best vegan and plant-forward recipes.