Discover how Ferrero, Mars, and Cadbury are driving seasonal innovation in confectionery with bold flavour trends, ...

This week’s confectionery NPD roundup features bold textures, nostalgic twists, and health-conscious treats from KitKat, ...

Discover how food and drink brands can use AI to speed up innovation - without skipping strategy, consumer insight, or ...

The commodity alternatives industry is spinning up serious growth, driven by crises in cocoa, coffee and even citrus as ingredients majors respond to mounting shortage concerns. Big focus has been ...

Keeping up to date on the latest confectionery launches is vital in the fast-moving, competitive global sweet treat market. Innovations and trends move at an increasingly rapid pace. However, this ...

Mondelēz International’s 2024 State of Snacking report identified mindful consumption as a core trend, with 96% of global consumers confirming they engage in mindful snacking behaviours. Of those ...

Packing multifunctional benefits into sweet treats is big business in 2025. Elevating new confectionery product releases beyond consumers’ traditional (and still sought-after) indulgence, fun and ...

A team of researchers from the University of Göttingen, the German Institute for Global and Area Studies (GIGA), and the UN Industrial Development Organization has explored how emotional content on ...

Other confectionery giants feel the squeeze Mondelēz International warned earlier this year that record cocoa prices would have a major impact on earnings. In February, it forecast a 10% drop in ...

Colombian confectionery brand Bon Bon Bum is making a punchy entrance into the US market with its first national campaign – and it’s doing it with flavour, football and fun. Backed by parent company ...