From a pine-needle pesto in Trentino-Aldo Adige to a Roman pizza in Lazio, the host of Tucci in Italy tells us about the ...

Tradition and innovation combine in this historic port town on the East Sussex coast in southern England.

Flip through some of the most compelling National Geographic covers from the last 50 years. See every issue since 1888 cover-to-cover with Nat Geo PLUS, subscribing members’ all-access pass to ...

Spending time in nature is important for your mental health. But studies show that even just listening to birds singing can ...

The adventurer and author of Into the Ice recounts his harrowing attempt to sail the Northwest Passage and why he always ...

Newborn fish are mistaking tiny bits of trash for food. If they die, there’ll be fewer big fish—and that could rattle the food chain. marine-plastic-ocean-fish-microplasticThe naturally oily ...

These mountains have long been winter favourites, and they’re now becoming increasingly popular in the summer, too. Here’s ...

Top longevity scientist Eric Topol, author of the new book Super Agers, tells National Geographic which biohacks for a longer life are backed by science—and which you can skip. Skip the ...

Stare into the eyes of an Amazon tree snake, explore the inside of a lava tube, and dive into an underwater cave. Find your inner National Geographic Explorer in these photos. Lucia Sicos Mamani ...

The cuisines across the Mediterranean, Latin American, and Southeast Asian may vary, but the practice of sharing food and gathering around the table is so deeply rooted in these cultures that it ...

Big screen stand-in for Middle Earth in The Lord of the Rings film trilogy, New Zealand is a dream destination that lives up to the hype. Jaw-dropping landscapes—soaring mountains, sandy beaches ...