As you may know, The Macallan has a recurring series to celebrate Hogmanay (New Year’s Eve or Nochevieja as they’d say in Jerez). Every year they release a fancy box with a special design. The latest ...

Nose: fruity sherry, with plenty of raisins as well as fresher berries, red apples and stewed orchard fruits. Light herbal notes. Then honey and raspberry ganache, with just a little exotic wood and ...

Review of the Kavalan Solist Oloroso Sherry Cask S170425045D, a 2017 single malt whisky from Taiwan. A true sherry bomb with ...

Nose: heavily sherried and pretty sweet, with caramel notes, juicy figs, coffee candy, orange peels and hints of tobacco. Just a hint of flints and fireworks. Then a sourness appears, think ...

Nose: total elegance. Lots of apricots and preserved peaches, stewed pears, with darker figs in the background. Then meadow honey, hints of orange blossoms and very light peppermint. Then drops of ...

Review of the Benromach Contrasts - High Enzyme, an experimental single malt whisky made with a special kind of malted barley ...

We reviewed some 10th anniversary bottlings from Liquid Art back in December. Then it was already clear that another release would appear very soon: this Kildalton 2008. Easy to guess which distillery ...

We welcome the fourth chapter of Distilia and Rob Bauer’s The Sins series. We’ve had calvados, armagnac and rum, now it is time for a single malt whisky. Not just any whisky: a 30 year old Springbank ...

Gone Grant is becoming a recurring theme in the Decadent Drinks portfolio. With hints like a sadly lost distillery that rhymes with ‘tap her scone twitch’ we end up at the dismantled sister distillery ...