Organic products are grown without the use of synthetic pesticides, genetically modified organisms (GMOs), or chemical fertilizers. On the other hand, local products are sourced from nearby farms or producers, minimizing transport and supporting the local economy.

While "organic" pertains to farming practices, "local" describes food's proximity to its consumer base. Local foods boost community ties and lower carbon footprints due to reduced transport needs. It's worth noting that not all local produce is organic, though many small-scale farmers employ organic methods without the official label.

There are pros and cons to buying both local and organic produce. If you’re looking for fresher, cost friendly food then local would be your best option. If you’re looking for produce with little to no chemicals or GMOs then organic would be the better option.

In a study conducted in 2014, researchers found that 25% of American consumers believed that organic was a characteristic of local food. This is not necessarily true. In order for local food to be classified as organic, the farmer would need to follow the organic farming guidelines set forth by the USDA.