Easy Caramel Sauce (Made in the Microwave)

Caramel Sauce

How to Make Caramel from Sweetened Condensed Milk

Gently jiggling, sitting on a pool of dark caramel sauce! The contrast of this rich eggy custard with the faintly burnt taste of caramel is what makes crème caramel or flan so special. Glossy, shiny and so smooth that every bite just slides across your tongue. Called as Crème Caramel in Italy and flan in Spain, it is a simple baked custard with caramel topping. Check out the recipe in blog and indulge this weekend 😋❣️ ✨INGREDIENTS For the caramel ½ cup white granulated sugar 2 tablespoons water

Caramel Popcorn Balls

Caramel Popcorn (Caramel Corn)

How to Make Perfect Caramel Popcorn