🎅🏻 CHRISTMAS DINNER PREP - 2 ways to prep your Honey Roasted Carrots & Parsnips ✨ Day 5 of my series where we are getting Christmas food prep DONE so make sure you follow along for the rest of the series. If prepping these for the freezer, blanch your chopped carrots & parsnips in boiling water for 2 minutes, run under cold water and pop them into a bowl of iced water for 2 minutes. Drain, pat dry and then coat in oil before transferring to a lined baking tray. Once frozen solid, bag up and co