Lotus Biscoff Milkshake Recipe
Lotus Biscoff Milkshake Recipe
Jun 13, 2021
mymorningmocha.com
No Bake Lotus Biscoff Millionaires 😍 What's been your favourite dessert this year? These Millionaire squares have a nice thick, buttery Lotus biscuit base, homemade salted caramel, and a white chocolate Biscoff topping, with an extra Biscoff swirl 🙌 These Biscoff millionaires are a Biscoff dreams come true 🤤 Sound on for full instructions 🔉 All you need is: Base: 550g Lotus Biscuits, finely crushed 250g Unsalted butter, melted Caramel: 1 tin (397g) Condensed milk 90g Unsalted butter 100g Lig
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520g Lotus Biscoff spread, melted (400g for the cake and 120g for the icing) 1 1/2 teaspoons baking powder 2 eggs Lotus biscuits, crushed (optional, for topping) Preheat the oven to 160 ̊C. Grease and line an 18cm round cake tin. In a microwave in 20 second bursts, (stirring in between) melt 400g of the Lotus Biscoff. Once the Biscoff has melted, add in the baking powder and stir. Add both eggs to the mixture and using a whisk, quickly combine the ingredients. Pour into the pre-prepared tin and
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