Blueberry Croissant Puff - a yummy make ahead breakfast. Drop recipe to get it. INGREDIENTS 3-4 large croissants, cut up (about 5 to 5 1/2 cups, around 10 ounces) 1 cup fresh or frozen blueberries 1 (8 ounce) package cream cheese, softened 2/3 cup sugar 2 eggs 1 tablespoon lemon juice 1 teaspoon lemon zest 1 teaspoon vanilla 1 cup milk optional powdered sugar for sprinkling https://www.the-girl-who-ate-everything.com/blueberry-croissant-puff/ | The Girl Who Ate Everything

The croissant, known for its flaky, buttery layers, originated in Austria but rose to iconic status in France, where it became a breakfast essential! Made from laminated dough, the process involves repeatedly folding butter into the dough to create thin, delicate layers that rise and crisp in the oven. The result is a golden, crescent-shaped pastry with a crisp exterior and a light, airy interior. #history #croissant #reels #trending #didyouknow | Inside History