Drunken Chicken 花雕醉鸡煲 Drunken Chicken with aged Hua Diao （花雕）wine is a delectable dish that involves marinating chicken in this fragrant wine, imparting rich flavors. The addition of red dates, goji berries, and ginger enhances the dish with sweetness, a hint of tartness, and subtle warmth. The marriage of these ingredients creates a harmonious blend, making Drunken Chicken a delightful and flavorful culinary experience. Shaoxing wine and Hua Diao wine are both traditional Chinese rice wines, bu

75K views · 364 reactions | A chef shows us how to make his specialty, drunken pigeon, a delicious French take on the Chinese classic Shanghainese drunken chicken. Go to SCMP Cooking for more. | South China Morning Post | Facebook