Fermenting cauliflower with all the spices. Want to turn cauliflower into gold? It’s easier (and tastier) than it sounds. Start with a head of cauliflower, mash some garlic, and pile on your spices: curry, turmeric, chili, and cayenne. Pour in the brine, seal it up, and let lacto-fermentation do its thing. A few days later, you’ll have crunchy, tangy, golden perfection. This is one of our favorite recipes to make with our FarmSteady Fermented Vegetable Kit. | Farmsteady