How to Cook Perfect Crispy Fried Anchovies | Ikan Bilis Goreng Learn a simple trick to cooking delicious fried anchovies that will stay fresh and crispy for a longer time. Crispy fried anchovies are not just for nasi lemak but it's also best served with white rice, sambal, and pan mee. Enjoy! Ingredients ↓ How to Cook Perfect Crispy Fried Anchovies | Ikan Bilis Goreng Ranggup Ingredients: 120g of Anchovies / Ikan Bilis 1 tbsp of tempura flour 1/4 tsp of chilli powder Oil for deep-fry | Home Cook
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How to Cook Perfect Crispy Fried Anchovies | Ikan Bilis Goreng Learn a simple trick to cooking delicious fried anchovies that will stay fresh and crispy for a longer time.
Home Cooking with Somjit. . How to Cook Perfect Crispy Fried Anchovies | Ikan Bilis Goreng Learn a simple trick to cooking delicious fried anchovies that will stay fresh and crispy for a longer time. Crispy fried anchovies are not just for nasi lemak but it's also best served with white rice, sambal, and pan mee. Enjoy! Ingredients ↓ How to ...
227K viewsApr 29, 2020
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