Huang Hong Ji 黄洪记: Serving Authentic Cantonese Porridge for 40 Years, Now In Punggol
Huang Hong Ji 黄洪记: Serving Authentic Cantonese Porridge for …
Sep 16, 2016
sethlui.com
9.2K views · 106 reactions | A young couple keeps their aunt’s traditional Cantonese porridge recipe alive. It’s hand-stirred for more than two hours, and made with the freshest of ingredients. Find out more: https://eatbook.sg/mei-jie-porridge/ 媚姐粥品 Mei Jie Porridge Address: 722 Clementi West Street 2, #01-150, Singapore 120722 Opening hours: Tue-Sun 6am to 2pm Follow us on Telegram for all the latest food news in Singapore! https://t.me/eatbooksg | Eatbook.sg | Facebook
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9.2K views · 106 reactions | A young couple keeps their aunt’s tradition…
9.2K views1 week ago
FacebookEatbook.sg
21 Cantonese Fish Porridge Recipe - Selected Recipes
21 Cantonese Fish Porridge Recipe - Selected Recipes
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selectedrecipe.com
Rice porridge - How to cook Cantonese porridge (the traditional way)
Rice porridge - How to cook Cantonese porridge (the traditiona…
Nov 19, 2018
tasteasianfood.com
Cantonese Porridge With Lean Pork and Century Eggs (皮蛋瘦肉粥)
Cantonese Porridge With Lean Pork and Century Eggs (皮蛋瘦肉粥)
May 14, 2017
tasteasianfood.com
Cantonese Pork Belly Zongzi Recipe Written Recipe: https://cicili.tv/cantonese-pork-belly-zongzi-recipe/ Makes 12 zongzi Prep Time: Overnight, plus 1 hour Cook Time: 2 hours For the pork belly: 1 tablespoon soy sauce 1 tablespoon dark soy sauce 1 tablespoon oyster sauce 1 tablespoon Shaoxing wine 1/2 teaspoon five-spice powder 1/2 teaspoon white pepper Pinch of salt Pinch of sugar 1 pound pork belly, cut into 1/3 inch slices For the sticky rice: 4 cups uncooked glutinous rice, rinsed, soaked in
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Cantonese Pork Belly Zongzi Recipe Written Recipe: https://cicili.tv/can…
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FacebookCiCi Li
220K views · 6K reactions | This comforting congee recipe is a new take on the classic rice porridge. It's simmered slowly, but the process takes half the time of traditional congee, due to us starting with white rice. And while congee typically uses chicken stock, this uses water and finishes with a poached fish on top. Making it fully pescatarian, and still a full meal. | Justine Doiron | Facebook
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220K views · 6K reactions | This comforting congee recipe is a ne…
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