Unagi no kabayaki (Japanese grilled eel)
3:01
SBS.com.auMasaaki Koyama
Unagi no kabayaki (Japanese grilled eel)
'Unagi' is the Japanese word for 'eel', and this particular one-bowl donburi dish tops servings of white rice with fillets of freshly grilled eel, all seasoned with a homemade sauce of soy, sake and mirin. Food Safari Water
Oct 28, 2018
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