Spaghetti with a roux sounded right up my alley, so when I saw this recipe I knew I had to give it a try. My family approved, and it’s absolutely going to be a new staple in our house!! 🍝 ROUXGETTI: Ingredients: • ½ cup vegetable oil (or another high-heat oil, not butter) • ½ cup flour • 2 lbs ground beef • 1 bell pepper, diced • 1 onion, diced • 3 tbsp minced garlic • 1 (6 oz) can tomato paste • 1 (15 oz) can crushed tomatoes • 1 (15 oz) can tomato sauce • ~40 oz water • 1 tsp Better Than Boui
FacebookBritney
Spaghetti with a roux sounded right up my alley, so when I saw this recipe I knew I had to give it a try. My family approved, and it’s absolutely going to be a new staple in our
Britney. . Spaghetti with a roux sounded right up my alley, so when I saw this recipe I knew I had to give it a try. My family approved, and it’s absolutely going to be a new staple in our house!! 🍝 ROUXGETTI: Ingredients: • ½ cup vegetable oil (or another high-heat oil, not butter) • ½ cup flour • 2 lbs ground beef • 1 bell ...
23.3K views4 weeks ago
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Microwave Roux Ingredients & Equipment • Equal parts all-purpose flour and oil (vegetable, canola, or peanut oil recommended) • Microwave-safe, oven-safe bowl • Heatproof spoon or spatula Method 1. In a microwave-safe bowl, combine equal portions of flour and oil. Stir thoroughly until the mixture is smooth and free of lumps. 2. Microwave the mixture on high for 2 minutes. Remove carefully and stir for 10–20 seconds. 3. Return the bowl to the microwave for another 2 minutes. Stir again for 10–20
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Microwave Roux Ingredients & Equipment • Equal parts all-purpo…
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