Moo Shu Pork, Beijing-Style - How to Make the Original Moo Shu Pork (木须肉)

20-Minute Moo Shu Pork

🌮 Moo Shu Pork, Cantonese Style (木须肉) | Chef Daddy Lau teaches us how to make Moo Shu Pork

This Moo Shu Chicken recipe from @foodbystern is even better than takeout and is so easy to make! Check it out below ⬇️ 🥡Here's what you'll need: 1 chicken breast 2 carrots 1 napa cabbage 3 scallions 3 garlic cloves 1 tsp of ginger 5 shiitake mushrooms Soy Sauce 1 tsp cornstarch ½ cup of canned sliced bamboo shoots ½ tsp toasted sesame oil 1 tbsp hoisin sauce 1 tbsp oyster sauce 1 tsp rice wine vinegar 🥡Recipe: Place a fresh chicken breast in the freezer for 10-20 minutes. Prepare vegetables b

moo shu chicken for dinner

Delicious Chicken Moo Shu Recipe With Rice Wraps

How to Make Chinese Moo-Shu Pork, Part 1

Moo Shu Pork (Mu Shu Pork)