🍕 Neapolitan vs. Neo-Neapolitan — what’s the real difference? Chef Leo Spizzirri breaks down how tradition meets innovation: ✅ Neapolitan pizza → soft, airy, baked in 90 seconds at 900°F. 🔥 Neo-Neapolitan → same heritage, but with a modern twist — crispier texture, longer fermentation, and new-world flour blends. Different styles. Same passion. All pizza perfection. 🍅✨ | Pizza University & Culinary Arts Center

A world champion pizza maker teaches his secrets on how to make true to tradition neapolitan pizza dough 🍕 | FOODbible

On International Pizza Day, let's appreciate the magic of Neapolitan artisanal pizza! 🍕🇮🇹 The Art of Neapolitan ‘Pizzaiuolo’ was inscribed on the Representative List of the Intangible Cultural Heritage of Humanity in 2017. Why does it matter? Because traditions like these are the heartbeat of our global #LivingHeritage. Neapolitan pizza isn't just an iconic dish; it's a celebration of centuries-old craftsmanship, skillfully handed down through generations. In a world that is constantly evolvi