Ushqimi pa gluten: Çfarë bën të hani dhe çfarë nuk bën nëse vuani nga celiakia?
Ushqimi pa gluten: Çfarë bën të hani dhe çfarë nuk bën nëse vuani nga …
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100% bukë pa gluten e bërë në shtëpi 80 g fara lini (i bluani në mikser i bëni pluhur, ose merrni direkt miell fara lini që gjeni tek dyqanet Neranxi) Tershere 160 g 150g Fara luledielli, fara susami 50 g fara susami 30 g fara chia 40 g psyllium 1/2-1 lugë çaji kripë 400 ml ujë i ngrohtë 1 lugë gjelle uthull Përgatitja: përzieni gjithë përbërësit bashkë duke e punuar brumin. I jepni bukës formën e dëshiruar. Piqeni për një orë në furrë në 180 gradë. Të gjithë ingredientët i gjeni pranë dyqaneve
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