Country-style pork loin ribs are slow-smoked at 225°F on an Oklahoma Joe’s reverse flow smoker using lump charcoal and apple wood, which creates a clean, subtly sweet smoke and a robust bark. The dry-rubbed ribs are finished with a rich braise in butter, brown sugar, and a house-made vinegar-based BBQ sauce. The result is tender, succulent pork with a perfect balance of sweetness, heat, smoke, and Texas character, offering a desirable
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Smoked Prime Rib Recipe | Oklahoma Joe’s NZ BBQ Smokers
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OKLAHOMA JOE'S Longhorn Offset Charcoal Smoker and Grill with 1060 sq. in. Cooking Area in Black 13201747-50
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Coated in Dijon mustard. Seasoned with cayenne and rosemary. Slow smoked with applewood. The perfect recipe for melt-in-your-mouth prime rib. https://bit.ly/2Wdb03O | Oklahoma Joe's Smokers
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Coated in Dijon mustard. Seasoned with cayenne and rosemary. Slow …
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189K views · 1.8K reactions | No need to wait ‘til the holidays to celebrate this king of beef cuts. Follow our recipe to craft a timeless smoked prime rib. https://bit.ly/2DDCELf | Oklahoma Joe's Smokers | Facebook
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We're loving this Herb Crusted Prime Rib by Over The Fire Cooking by Derek Wolf for the holidays. | Oklahoma Joe's Smokers
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Prime Rib Roast - @app.backyardbbq 6lb prime rib roast seasoned with salt, pepper, and garlic. Slathered with room temp garlic herb compound butter. Smoke on the Oklahoma Joe’s Tahoma 900 at @225F for about 4 hours. Removed at 120F internal and rested while Tahoma preheated to 600F for searing. Seared on all sides until an internal temp of 135F. Rested with compound butter, then sliced and served. #realsmokeflavor #bbq #recipe #foodie | Oklahoma Joe's Smokers
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