How I make my royal icing (and make it taste delicious!) 🥚 I prefer to use meringue powder rather than egg whites in my royal icing just because it is significantly simpler. I always will have the meringue powder on hand, and it’s very hard to find pasteurized egg whites. Using meringue powder also makes the icing more shelf stable. I have never tasted egg white royal icing, so I can’t say which one would taste better. Different meringue powder makes a difference in flavor, and everybody has di
How I make my royal icing (and make it taste delicious!) 🥚 I prefer t…
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A little ASMR to remind you royal icing is super easy to make! And yes, I had to try the overlay trick that’s so popular on IG right now. NOT PERFECT, but not too bad for a first try. 😂 Need the recipe? My royal icing recipe can be ready in less than 10 minutes. Once ready, thin or thicken the icing to get to the consistency you need to decorate your cookies. You’ll need: ✨ 5.5 TBSP meringue powder ✨ 3/4 TSP cream of tartar ✨ 3/4 C water ✨ 2 TSP fav. flavoring (I use vanilla, butter, etc.) ✨ 2
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