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Brown Sugar Glazed Salmon 🤎😋 (via @justbeingtrista on Insta) Recipe ⬇️ - Preheat oven to 375°. - Clean your salmon fillet (mine was 2 lbs) and scrape the scales off the skin side. Pat dry. - Oil salmon with olive or avocado oil. - Season with cayenne pepper, smoked paprika, all purpose seasoning, and lemon pepper seasoning. Rub in. - Add as much or as little brown sugar you’d like. I used about a half cup. Rub in. - Optional: Garnish salmon with lemon wedges and parsley. - Use a large piece(s)

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