Andy Cooks on Instagram: "Smoked mortadella and provolone sandwich. Simply smoke your mortadella at 135c 275f for 4 hours then glaze with bbq sauce and continue smoking for another hour. One smoked rest for 10 minutes, then slice and serve on a milk bun with lots of melted provolone cheese. BBQ SAUCE RECIPE 250g ketchup 90g brown sugar 60ml apple cider vinegar 30g maple syrup 8 dashes Worcestershire sauce 3 dashes Maggi seasoning 1 tsp salt 2 tsp garlic powder 1 tsp smoked paprika Directions Pla