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$216.49
Shaffer Venison Farms Venison Roast 2 Lb. - 5/Case
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$216.49
Shaffer Venison Farms Venison Roast 2 Lb. - 5/Case
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$298.99
Shaffer Venison Farms Boneless Backstrap Venison Loin Roast 5 Lb. - 2/Case
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$298.99
Shaffer Venison Farms Boneless Backstrap Venison Loin Roast 5 Lb. - 2/Case
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$176.49
Shaffer Venison Farms Boneless Venison Shoulder Roast 10 Lb.
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Shaffer Venison Farms Boneless Venison Shoulder Roast 10 Lb.
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$124.99
Rack Of Venison (Rib Roast), Frenched: Fresh - 2.5-3.0 Lbs Avg. Each - D'artagnan
D'Artagnan
$124.99
Rack Of Venison (Rib Roast), Frenched: Fresh - 2.5-3.0 Lbs Avg. Each - D'artagnan
D'Artagnan
How to Smoke Country Style Ribs | Yoder 640s
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How to Smoke Country Style Ribs | Yoder 640s
Smoked country style ribs are one of the best bites in BBQ. Smoked pork chunks are cooked at 275°F the whole way, spritzed and then glazed at the end. This cut comes from around the pork shoulder area, so there are different sizes/shapes and even some with bones. What you end up with is crispy smoked pork that tastes similar to burnt ends, and ...
57.3K viewsFeb 28, 2023
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Andy Cooks on Instagram: "Smoked mortadella and provolone sandwich. Simply smoke your mortadella at 135c 275f for 4 hours then glaze with bbq sauce and continue smoking for another hour. One smoked rest for 10 minutes, then slice and serve on a milk bun with lots of melted provolone cheese. BBQ SAUCE RECIPE 250g ketchup 90g brown sugar 60ml apple cider vinegar 30g maple syrup 8 dashes Worcestershire sauce 3 dashes Maggi seasoning 1 tsp salt 2 tsp garlic powder 1 tsp smoked paprika Directions Pla
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