You're going to want to eat that caramel icing by the spoonful... Get the recipe here >>> https://www.taste.com.au/recipes/caramel-walnut-teacake/9c8cb452-7dc7-4fdb-b5a8-f546befbe0e4 | Taste.com.au

Video tutorial on how to make teacup ☕️ for my teacup flower cake that I posted yesterday. I use white candy melt and tinted with Tiffany color from @colour.mill . Start making the saucer, I put the melted candy melt onto piping bag. That way the chocolate will flow easily to reach the edge of the mold. Tap few times too make sure to get rid of the air bubbles. Store in the fridge for about 30 minutes then release it slowly from the mold. Same process with the cup. Use piping bag to fill the cup