Cornell research led by Gavin Sacks is helping E&J Gallo Winery in Modesto, California, examine large amounts of grape samples during harvest for potential contaminants that affect the flavor and aroma of wines. “Between the students and the expertise you have on campus, Cornell has a national and international footprint in the grape and wine industry,” said Nick Dokoozlian, vice president of viticulture, chemistry and enology for Gallo, the largest exporter of California wines and one of the la