I made 6 liters of creamy homemade yogurt and turned it into Yogo Fura — rich, smooth, and so easy to make Here’s how I make mine To make the yogurt: Start with fresh milk (if you’re using powdered milk, mix 1 cup of milk powder with 3 cups of water). Boil gently, then let it cool until it’s just warm — if you dip your pinky finger and it doesn’t burn, it’s ready. Add a few spoons of plain yogurt (your starter), stir, cover, and leave overnight. By morning, refrigerate for 4 hours, and you’ll ha