Katsuobushi (Dried Bonito Flakes) – Japanese Cooking 101
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Katsuobushi (Dried Bonito Flakes) – Japanese Cooking 101
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japanesecooking101.com
How to make Katsuobushi/Bonito Flakes?
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How to make Katsuobushi/Bonito Flakes?
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What are Bonito Flakes & Why Bonito Flakes Moving?
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Traditional Japanese Delicacy: Freshly Shaved Bonito Flakes at KATSUO SHOKUDO
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TikTokjapanesefoods_
8.2K views · 102 reactions | Bonito flakes, or katsuobushi, are flakes of smoked, fermented, and dried bonito fish or skipjack tuna. After producers clean and fillet the fish, they simmer and smoke it a few days at a time for a month before sun-drying. | JP in Japan | Facebook
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8.2K views · 102 reactions | Bonito flakes, or katsuobushi, are flakes …
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FacebookJP in Japan
Learning How to Make Bonito Flakes in Kyoto, Japan's Ancient Capital!
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Learning How to Make Bonito Flakes in Kyoto, Japan's Ancient Capital!
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YouTubeJapan by Food
Meet the skilled craftspeople at Kaneshichi Shoten in Makurazaki, Japan, who meticulously create katsuobushi, also known as bonito flakes — a key ingredient in Japanese cuisine. Made from smoked and fermented tuna, bonito flakes give dashi broth its striking umami flavor. Following the traditional method, the craftspeople treat each step like an art form. Every fish is deboned by hand, smoked for nearly a month, and fermented in a room with Mozart playing in the background. The result is a high-
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Meet the skilled craftspeople at Kaneshichi Shoten in Makurazaki, …
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