A juicy, tender cut of meat, this roasted beef tenderloin is complemented with a rich, red wine shallot sauce. A solid holiday entree, this recipe is a showstopper with a spectacular presentation and a top notch delivery of flavour. With a few simple preparation steps and a digital thermometer to test for doneness, a perfectly roasted beef tenderloin is easy to achieve. Get our recipe here: http://ow.ly/3aMe30sQHG3 | Williams Food Equipment
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A juicy, tender cut of meat, this roasted beef tenderloin is complemented with a rich, red wine shallot sauce. A solid holiday entree, this recipe is a showstopper with a spectacular presentation and a top notch delivery of flavour. With a few simple preparation steps and a digital thermometer to test for doneness, a perfectly roasted beef tenderloin is easy to achieve. Get our recipe here: http://ow.ly/3aMe30sQHG3 | Williams Food Equipment
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