Ever since he was a child Eduardo was fascinated by what could be obtained by mixing milk and sugar. In 2013, thanks to the #GelatoUniversity courses, he learned everything he could about gelato and today he has 70 shops throughout Brazil, which will soon become more than 100! His dream is to reach 300 stores in the next few years. Would you like to launch a successful business and bring the tradition of Italian gelato to your country? Start with our courses: https://www.gelatouniversity.com/en/
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This gelato master has been perfecting her recipe for 30 years | Eater
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Find out how Jane, Matt, Olinda and Antonio's life changed with a Gelato and sign up for the next scheduled courses too. We look forward to seeing you in Bologna or at one of our 20 campuses in 19 countries. | Carpigiani Gelato University
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🍦Ready to change your life with gelato? The new 𝐀𝐜𝐚𝐝𝐞𝐦𝐢𝐜 𝐘𝐞𝐚𝐫 𝟐𝟎𝟐𝟓/𝟐𝟎𝟐𝟔 calendar is out now and there's no better way to launch it than with a special offer! 💥 Get a 𝟐𝟎% 𝐨𝐟𝐟 on our courses with these 2 simple steps: 1️⃣ Visit the "Early Bird -20%" section on our website and choose the course that's right for you, either in-person or online 2️⃣ Use code 𝐄𝐀𝐑𝐋𝐘𝐁𝐈𝐑𝐃𝟐𝟎 at checkout ⏳ Hurry up! Offer valid 𝐟𝐫𝐨𝐦 𝐀𝐩𝐫𝐢𝐥 𝟏𝟓 𝐭𝐨 𝐌𝐚𝐲 𝟏𝟔 — don’t miss the
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‼️ Last Spots – 🥇GELATO NATURALE Courses 🥇 Have you ever dreamed of mastering the true art of Italian gelato? 🇮🇹 This is your chance! No products, no shortcuts- high quality!!! 📍Grosseto, Tuscany 📍Gelato Naturale Academy ✅ Basic & Intermediate Course – November 24–28 ✅ Totally Vegan Master – November 29–30 ✅ Advanced & Specialisation Course – December 1–5 ✅ Chef Masterclass – December 5–7 🚨 Only a few spots left – contact us now to secure your place! 💡 Why choose us? ✔️ Authentic Trainin
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