If you enjoy delicious kaya with a homemade taste, this Homemade Pandan Kaya is a must-try kaya recipe for you! Infused with pandan leaves, this beautiful green coloured Nyonya style Pandan Kaya is so smooth, creamy and aromatic. Its so easy and simple to make too! Just like the golden brown hainanese style Caramel Kaya (See Recipe: https://www.huangkitchen.com/homemade-caramel-kaya-coconut-egg-jam), this kaya is the key ingredient to make traditional Kaya Toast (Roti Kahwin), a popular kopitiam

34K views · 505 reactions | This Kaya French Toast recipe is magnifique. Learn how to make your own kaya from scratch with Anna! Spread this uniquely Southeast Asian coconut pandan jam onto some warm french toast, and you’ve got yourself a delicious fusion dish. | Asian Food Network | Facebook