🍰 The fluffiest egg-free cake ever As a food scientist, I don’t use egg whites or aquafaba. I use potato protein — my go-to for fluffy, stable, egg-free bakes. So many of you were curious after my last video went viral so I’m sharing my perfected recipe for the fluffiest cake: Light, airy, and 100% egg-free. Proof we really don’t need eggs anymore My recipe for the fluffiest egg-free cake Ingredients (for 3 layers): For the base: – 340 g all-purpose flour – 60 g starch (cornstarch or potato sta
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🍰 The fluffiest egg-free cake ever As a food scientist, I don’t use egg whit…
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