Puff pastry rolled flat. Fill with spinach, feta, garlic. Bake at 200°C for 30 minutes. This spinach-feta puff pastry turns flaky, cheesy, golden, and irresistibly savory. Ingredients ➤ Filling ➤ 1 sheet puff pastry (about 275 g), thawed ➤ 350 g frozen spinach, thawed and finely chopped ➤ 2 cloves garlic, pressed ➤ 100 g feta cheese, crumbled ➤ 100 g Gouda cheese, grated FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes

These Spinach and Feta Puff Pastry Puffs are everything we love about spanakopita but so much easier. Flaky, golden, creamy, and packed with that classic spinach and feta filling. Perfect for parties, brunch, snacks, or honestly just because. They disappear every single time I make them. Comment recipe and I’ll send it to you, or you can grab it here: https://www.dimitrasdishes.com/spinach-feta-puff-pastry-puffs-spanakopita-style/ If you love spanakopita, you are going to be obsessed with these