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“I really thought about it through that Indigenous lens and through that culinary lens of just trying to understand how are we surviving for, you know, countless generations?”—Sean Sherman (Oglala Lakota), founder and CEO of the Sioux Chef, co-founder of North American Traditional Indigenous Food Systems (NATIFS), and 2023 recipient of the Julia Child Award. Sherman joined us to discuss the revival of Indigenous food cultures during the 2024 Smithsonian Folklife Festival. During his talk, Sherma
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