Health Educators and Public Health Professionals: Take time during National Food Safety Education Month's Day of Action to download and share CDC’s food safety resources. You can now search and filter to find the right graphics, videos, and infographics for your community. https://bit.ly/4dUY2uG | FoodSafety.gov
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Health Educators and Public Health Professionals: Take time during N…
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Are you checking your steps? These 4 simple steps are essential to preventing foodborne illness when preparing food in your home: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-contaminate. 3. Cook — Cook to the right temperature. 4. Chill — Refrigerate promptly. | FoodSafety.gov
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Are you checking your steps? These 4 simple steps are essential to pre…
1.5K viewsMar 17, 2020
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Want to know why you shouldn’t wash chicken? Watch where the germs go in this new CDC video! To clean chicken before cooking, pat it dry with a paper towel over a trash can, throw the towel away, then wash your hands with soap and water. https://go.usa.gov/xVcyg | FoodSafety.gov
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Read. Check. Double-check. Properly reading a food label can significantly decrease the risk of allergic reactions. Tips on reading labels & other things you need to know about food allergies at https://bit.ly/3AH6nQE | FoodSafety.gov
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Read. Check. Double-check. Properly reading a food label can …
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