Master the art of making perfectly crispy Dal Vada with this authentic recipe that creates golden, crunchy fritters with a soft, flavorful center. This traditional South Indian snack is perfect for evening tea time or as a monsoon treat. The secret lies in the perfect combination of three key ingredients - green moong dal, urad dal, and rice - which creates that ideal texture and crunch. The batter consistency and frying technique are crucial for achieving restaurant-quality results. What Makes

4.9M views · 147 shares | Packed with deep-fried mashed potato and topped with chutney, vada pav is the ultimate comfort food in Mumbai. https://greatbig.is/3fO9bzV | Great Big Story | Facebook