PSA: VEGETARIAN COOKING IS EASY And we have people like Linda to thank 💚 She made vegetarian food accessible with her first ever cookbook, proving that it’s easy to help animals and help yourself! It’s a legacy found in every one of our products today 🙌 | Linda McCartney Foods

Oven-Baked Risotto. With vegan cheese and Linda sausages 😋 A simple way to make creamy risotto-style rice in the oven! No stirring needed. It’s another easy recipe from our partnership with Cook School. Serves 4 You will need: 1 tbsp olive oil 4 spring onions, trimmed and sliced 2 celery sticks, washed and sliced 2 cloves garlic, crushed 300g risotto rice (e.g. arborio) 1 litre boiling vegetable stock 6 Linda McCartney Foods Vegetarian Sausages 30g vegetarian Italian-style cheese, grated For th

✨ A quick fridge raid = veggie sausage traybake ✨ The secret ingredient? Simplicity. ​ A quick fridge raid, along with our delicious Linda McCartney Sausages, and you’ve got yourself a crowd pleaser. ​ They’ll want it again and again. | Linda McCartney Foods