Homemade Mc Donalld's Filet-O-Fish Crispy white fish, melty cheese, and tartar sauce on a toasted potato bun—a fresher, tastier take on the McDonald's classic. Ingredients For the Breading: 2 large eggs 60 ml all-purpose flour 1 teaspoon garlic powder Kosher salt to taste Freshly ground black pepper to taste 120 grams panko breadcrumbs For the Fish: 2 white fish fillets 225g each, such as cod or tilapia, halved crosswise For Frying: Peanut oil or vegetable oil for shallow frying For Assembly: 4

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